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Old 11-18-2011, 09:31 PM   #1
edie
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Default Thoughts on 1st attempt at a recipe

hoping for a low hop rye

4.5 rye LME
2.0 x-light LME
2.0 american 2-row
1.25 caramunich I
.75 munich malt
.75 crystal 60

1.0 liberty @ 60
1.5 tettnanger @ 15
.5 hallertau @ 5

american ale yeast


seems like it might be a little malty but don't want to end up too hoppy.

any thoughts would be greatly appreciated.


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Old 11-23-2011, 05:39 PM   #2
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Old 11-23-2011, 08:31 PM   #3
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Fermentables seem fussy. Assuming that's the NB rye extract, it already has crystal malt. And since it has just 20% rye, I'd pare it straight down to just that extract, to start anyway.

Even with delicate noble hops, 2 oz of late hops seems a lot if you're aiming for a truly malt-focused thing.
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Old 11-23-2011, 10:24 PM   #4
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thanks for the feedback
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