Just about every Holiday around here one of the side Dishes is Deviled Eggs.
Well I Like my Eggs Smoked,and it`s real easy to do.
Just put em in the smoker @225 for 2 hours,I use Hickory but I`m sure any of the Fruit woods would be really nice.
Once there done I let them cool ,put them back in the carton and Refrigerate.
That way when the wife makes the deviled eggs there ready to go.
I always make sure to save a few for a snack with a little salt.
Now if your already gonna smoke something you can just fill the empty spaces with eggs.
Once you`ve tried them you may never boil eggs again.
They can stay in the Fridge for a couple of weeks but they never last that long
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