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Old 11-18-2011, 05:57 PM   #1
HartBlood
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Sep 2011
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Planning on doing a sweet stout and I can't seem to figure which hops to use. I was thinking about using fuggles for bittering and kent goldings with a pinch of cascade for aroma. Anyone have any thoughts or opinions?

 
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Old 11-18-2011, 06:04 PM   #2
scottland
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I wouldn't add any aroma hops to a sweet stout. Just use whatever you like to bitter, and call it good.

 
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Old 11-18-2011, 06:15 PM   #3
ajf
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Quote:
Originally Posted by scottland View Post
I wouldn't add any aroma hops to a sweet stout. Just use whatever you like to bitter, and call it good.
+1
Fuggles or Goldings for bittering. No late hop additions.

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Old 11-18-2011, 06:16 PM   #4
BierMuncher
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Quote:
Originally Posted by ajf View Post
+1
Fuggles or Goldings for bittering. No late hop additions.

-a.
What they said. Keep cascade away from porters. I like fuggles in my Porter.

 
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Old 11-18-2011, 06:48 PM   #5
dmckean44
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If you're dead set on an aroma addition, use Kent Goldings on their own.

 
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Old 11-18-2011, 07:44 PM   #6
mcritchlow
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Jun 2011
Encinitas, CA
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i use fuggles in mine, seem to work well and not get in the way of the core sweet stout flavor profile. no aroma hops.


 
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Old 11-18-2011, 07:53 PM   #7

Agree on the only using a bittering hop.

Fuggles make sense, I suppose, but I usually just use a high-ish alpha acid hop - last year, I think I used Pacific Gem. This year, I've got some Bravo set aside for it. One batch, I had a little bit of 13% Simco lying around and I even used that.

 
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Old 11-19-2011, 12:48 AM   #8
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I use Magnum in my sweet stout. Just for bittering. Magnum hops a pretty neutral. I don't add any aroma hops.
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Old 11-19-2011, 08:43 AM   #9
HartBlood
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Okay got it just one for bittering.

 
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