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Old 11-18-2011, 02:54 PM   #1
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Default Bottle Conditioning after secondary

I made a batch of beer with Denny's 1450 yeast. I did the standard 3 weeks in the primary ...but this beer is going to be for a company party in mid January so I decided to secondary it to clear it up a bit more than normal.

Well ...life got busy and it has been in the secondary for 5 weeks. I am going to bottle it soon and was wondering if there would be enough yeast still in suspension to carb this beer or should I pitch some US05 as insurance?

If i do need to pitch more yeast how much?


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Old 11-18-2011, 02:55 PM   #2
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Yes there's enough yeast...you don't have to worry about that unless it's an extremely high grav beer OR it's been in a secondary for 6 months of more.


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Old 11-18-2011, 03:09 PM   #3
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How would you describe "extremely high gravity"?
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Old 11-18-2011, 03:14 PM   #4
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Quote:
Originally Posted by sfrisby View Post
How would you describe "extremely high gravity"?
Above 1.080
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Old 11-18-2011, 04:41 PM   #5
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A gram or two of dry yeast is enough to carb five gallons (even if there are none left in solution.)


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