How much juice to backsweeten? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > How much juice to backsweeten?

Thread Tools
Old 11-18-2011, 08:20 AM   #1
Nov 2010
Budapest, Hungary
Posts: 9

Ey i have this 20 liter batch of cider in secondary and was planning on applying some more apple juice before bottling and eventually pasteurizing to get a nicely carbed but semi-dry end product.
What would you say as a good ratio of fresh juice to mix in? My gravity is round 0.4* brix.
Thanks for your help!

Reply With Quote
Thread Tools

Forum Jump