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Old 11-18-2011, 04:06 AM   #1
MCKemp
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Oct 2011
Charleston, SC
Posts: 27


Serpentine Cider

Used nothing but organic cider from Hendersonville, NC, and yeast! So delicious and pure

Ingredients:
• 5.25 Gallons organic pasteurized cider
• 1.1L organic pasteurized cider (priming)
• 1 Vial White Labs English Cider Yeast WLP775

 
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Old 01-09-2012, 07:13 PM   #2
liquidavalon
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Mar 2008
Salem, Oregon
Posts: 151

This is the kind of recipe that I have been looking for...something simple and straightforward. Thanks for posting this!!!

Eric

 
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Old 05-27-2013, 05:07 AM   #3
cntryboy3120
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Mar 2012
rohnert park, ca
Posts: 4

do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to carbonate?

 
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Old 05-29-2013, 06:23 AM   #4
MCKemp
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Oct 2011
Charleston, SC
Posts: 27

Quote:
Originally Posted by cntryboy3120 View Post
do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to carbonate?
Yes, I bottled it. I used 1.1 liters of the original cider ( kept an extra half gallon in the fridge when I first bought it) to prime it, but it was super fizzy, so you could probably do fine with an even 1 liter. I did the math of how much priming sugar I'd need for my volume, and divided that by how much was in a serving of the cider.

 
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Old 06-03-2013, 04:29 PM   #5
brazedowl
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Jul 2009
Fayetteville, NC
Posts: 865
Liked 40 Times on 30 Posts


How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.
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Old 06-04-2013, 06:49 PM   #6
MCKemp
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Oct 2011
Charleston, SC
Posts: 27

Quote:
Originally Posted by brazedowl View Post
How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.
It was $5/ gallon on sale at Earth Fare in the fall. I used UV pasteurized without anything added to it

 
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Old 06-04-2013, 08:39 PM   #7
brazedowl
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Jul 2009
Fayetteville, NC
Posts: 865
Liked 40 Times on 30 Posts


sounds like a plan to me
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