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Old 11-18-2011, 03:47 AM   #1
MCKemp
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Oct 2011
Charleston, SC
Posts: 27

Recipe Type: Partial Mash   
Yeast: English Ale WLP002   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.090   
Final Gravity: 1.026   
IBU: 21   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 14 @ 72F   
Secondary Fermentation (# of Days & Temp): 14 @ 70F   
Tasting Notes: Similar to Pumpking, as desired! Graham cracker and pumpkin pie   

Slutty Pumpkin Ale

Shooting for Pumpking clone

Estimates:
OG: 1.082
FG: 1.025
ABV: 7.4%
Actual:
OG: 1.090
FG: 1.026
ABV: 8.5%

Ingredients:
4 lbs 2oz American Crystal 10L Malt
2 lbs 1oz Victory Malt
5 lb pumpkin (Seasoned 1tsp each cinnamon, nutmeg, cloves, allspice, cubed & roasted)
2.5 lb Breiss Pilsen DME (60 min)
.5 oz. U.S. Northern Brewer (8.6%) (60 min)
5 lb 11oz Breiss Pilsen DME (30 min)
2 tsp Irish Moss (15 min)
1/2 tsp Cinnamon (10 min)
1/3 tsp Nutmeg (10 min)
1.5 tsp Ginger (ground) (10 min)
1/3 tsp Cloves (10 min)
1/4 tsp Allspice (10 min)
1 oz. Sterling (7%) (10 min)
WLP002 English Ale Yeast
1.5 tsp Graham Cracker Extract (priming)
2/3 cup Brown Sugar (priming)

 
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Old 11-18-2011, 04:35 AM   #2
bengerman
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Feb 2011
Redmond, Washington
Posts: 718
Liked 14 Times on 12 Posts


Please tell me this is an allusion to how I met your mother.
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Old 11-18-2011, 05:03 AM   #3
step
 
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Dec 2009
Hood River, Oregon
Posts: 427
Liked 18 Times on 16 Posts


As cheesy as it is I only clicked on this because of the name that I got a chuckle out of. I am too drunk to critique the recipe too much but 4 lbs of 10L seems like A LOT

 
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Old 11-18-2011, 05:13 AM   #4
MCKemp
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Oct 2011
Charleston, SC
Posts: 27

Quote:
Originally Posted by bengerman
Please tell me this is an allusion to how I met your mother.
Indeed, it is!

 
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Old 11-18-2011, 05:19 AM   #5
MCKemp
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Oct 2011
Charleston, SC
Posts: 27

Quote:
Originally Posted by step
As cheesy as it is I only clicked on this because of the name that I got a chuckle out of. I am too drunk to critique the recipe too much but 4 lbs of 10L seems like A LOT
It is a silly amount, and 1lb of 40L or 60L would've sufficed. But it was my first recipe AND brew, and I was still figuring things out...like where to put the yeast

 
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Old 11-18-2011, 05:24 AM   #6
bigbeergeek
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Sep 2008
Visalia, CA
Posts: 4,110
Liked 126 Times on 102 Posts


Leave all cloves out of all phases of the brewing process. They overpower everything. Trust me. Skip the 10 minute hop addition.
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