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Old 11-18-2011, 03:38 AM   #1
MCKemp
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Default Partial - Udder Delight Milk Chocolate Oatmeal Stout

Recipe Type: Partial Mash
Yeast: English Ale WLP002
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.073
Final Gravity: 1.027
IBU: 25
Boiling Time (Minutes): 60
Color: 41
Primary Fermentation (# of Days & Temp): 7 @ 68F
Secondary Fermentation (# of Days & Temp): 11 @ 68F
Tasting Notes: Resembles a fluffy chocolate cookie

"Udder Delight" Milk Chocolate Oatmeal Stout

Estimates:
OG: 1.080
FG: 1.024
ABV: 7.2%
Actual:
OG: 1.073
FG: 1.027
ABV: 6.1%

Ingredients:
5 lb 10oz Amber DME
1 lb 8oz Oats, Flaked
1 lb 8oz Pale Malt (2 Row)
1 lb Caramel/Crystal Malt - 60L
12oz Chocolate Malt
8oz Roasted Barley
1 oz Kent Goldings 5.8% (60min)
tsp Irish Moss
1 oz Kent Goldings 5.8% (10min)
8oz Cocoa Powder (10 min)
1lb Lactose (5min)
1 Vial White Labs English Ale Yeast WLP002
3.2 oz table sugar (priming)
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Old 12-12-2011, 01:47 AM   #2
jdraker62
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anyone brew this? Any tasting notes?
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Old 12-12-2011, 09:05 PM   #3
MCKemp
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We bottled it a few weeks ago, and only have a 6 pack left. The chocolate has become more prominent with time. It's chocolatey, but not overwhelming like some commercial double chocolates I know. Soft on the tongue. Sweet to the nose. It's like drinking a chocolate ice cream float. In fact, I'm going to try that tonight! I'll let you know how it goes
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Old 01-04-2012, 04:08 PM   #4
speedster00
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This sounds great. Any other reports?
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Kegged: black ale
Kegged: centenial ale

Primary:about to brew a 4th run of Dbl Choco Oatmeal stout
secondary:nothing.
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Old 11-01-2012, 02:49 PM   #5
brauchef10
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gonna brew this today.Brew shop didnt have any nf cocoa powder, so gonna use 4oz nibs in the boil and 4oz in the primary.
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