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Old 11-18-2011, 01:55 AM   #1
tmm0f5
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Sep 2011
San Diego, CA
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Hey all,

Doing a Pale ale and was steeping grains (1 lb 2 row and 1 lb crystal 40) around 150-155 for around 40 minutes. The temp drifted to 140 so I decided to add some heat. Door bell rang... lo and behold when I return the pot is boiling. I quickly removed the grain bag.

I'm already RDWDAHB-ing, but just wondering what that would do... more tannins? nothing?

Already on to the full boil part now.

Thanks!

 
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Old 11-18-2011, 01:59 AM   #2
tmm0f5
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Sep 2011
San Diego, CA
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Nevermind... just found the answer in about 5 different threads.

 
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Old 11-18-2011, 02:02 AM   #3
Jamming
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Oct 2011
Rockport, Wa
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never answer the door beer is far more important.

 
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Old 11-18-2011, 02:47 AM   #4
Christianb17
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Sep 2011
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What is RDWHADB?

 
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Old 11-18-2011, 02:49 AM   #5
mccumath
 
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Dec 2010
Idaho
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Relax, dont worry, have a homebrew!
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Old 11-18-2011, 02:50 AM   #6
Christianb17
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Ohhhhh clever. Thanks

 
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Old 11-18-2011, 02:55 AM   #7
lumpher
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Jul 2009
texas
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Quote:
Originally Posted by Christianb17 View Post
What is RDWHADB?
it's a very tired, worn-out abbreviation
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Old 11-18-2011, 03:39 AM   #8
bcfzx2
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Jan 2011
Laredo, Tx
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I'm already RDWDAHB-ing
What is RDWHADB?
or RDWHAHB. (fat finger syndrome)?

 
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Old 11-18-2011, 10:19 AM   #9
BradleyBrew
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Nov 2010
Parris Island, USA
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it happened to me during a Guinness Extra Stout a while ago... no issues at all.

 
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