Originally Posted by Jimmy51
haha... thats what i was thinking..( smells like fuel ) Color and clarity look good. There is a very tiny smell of apple left, i think .....I would like to add back some apple flavor? And i do like sweeter tasting wine........any suggestions on this. Do u add any additional Campden Tabs After racking several times?? Thanks for the advise, any suggestions are appericated.....Jimmy
With the yeast I used Wyeast 4148, even after this gets to a FG of say 1.000 or a tad less, I won't know till after I secondary what I'll do for sweetness. Right now it is sweet but potent. I should have a residule sweetness even after the ferm is done. I'll play it by ear after aging as to adding campden. If I get no more fementation after topping off with a bit of apple juice in the third racking to keep away oxidation, I'll bottle it like wine after a few months aging bulk. I don't think my yeast will bottle bomb at 11%. Nice thing is bulking it I can play a bit with it.