There is no cure for green beer. Believe me I know from experience. I'd agree with Juan that let it ferment out. Set carb to 2-3 times the serving pressure for 36 hours then purge and set to serving for at least 48 hours to settle in. It may be undercarbed but at least it should be tasty. FYI - I do a Blue Moon Clone myself and serve at 17psi on my setup where normal ale/lager I serve at 12psi. I've read that higher psi is right for Wheat Beers.
Bottled: Kit IPA
On Tap: Light Lager, Blue Moon Clone, Mexican Lager, American Pale Ale
Primary: Light Lager 2.0