Originally Posted by JDFlow
Mash the pumpkin, don't boil it. I spread pumpkin puree on a cookie sheet and baked it for an hour at 350 then threw it in the mash. The beer has a nice creamy smooth pumpkin flavor. Mashed for 1 hour at 155.
Yeppers, canned fresh, it doesn't matter. Spread it out in cookie sheet, roast at 350 for 1 hour, let cool then throw right into the mash!
Add 1 lb of flaked wheat and you will get a creamy, pumpkin pie mouth feel, second to none!