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Old 10-03-2012, 10:03 PM   #21
evrk
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Aug 2011
providence, ri
Posts: 28

Trying to decide between this recipe which people seem to think gets good results and this one: http://hopville.com/recipe/1239281 which is supposed to be from flying dog
Anyone have any thoughts on this?

 
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Old 10-03-2012, 10:27 PM   #22
psbuckland
 
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Feb 2011
Frederick, MD
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After working on this one a few times now...use The grain bill from the hopville site and the hops schedule/yeast from here.

S-

 
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Old 10-03-2012, 10:46 PM   #23
evrk
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Aug 2011
providence, ri
Posts: 28

Cool, will do I'll post back in a bit to let you know how it went.

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Originally Posted by psbuckland View Post
After working on this one a few times now...use The grain bill from the hopville site and the hops schedule/yeast from here.

S-

 
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Old 10-16-2012, 03:13 PM   #24
evrk
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Aug 2011
providence, ri
Posts: 28

I made this clone but ended up with a little over 5 gallons rather than 6.

OG reads at 1.1 (yipes) so I'm wondering if I should water down the fermenter so they yeast can manage the sugar load without going over the alcohol limit.
(I'd still like to bottle condition.. haha)

Does this sound like an ok thing to do? I didn't realize so much would boil off - I lost probably over two gallons but it's a pretty wide pot so that could be why.

ANyone have ideas?

 
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Old 10-16-2012, 06:23 PM   #25
codfishh
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Sep 2011
ottawa, ontario
Posts: 10

Is this different from the cybi recipe, I thought they used a Belgian wit yeast in it?

 
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Old 10-16-2012, 07:02 PM   #26
evrk
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Aug 2011
providence, ri
Posts: 28

Yeah, they use a different yeast, grain and hops in that. I ended up using the Belgian and the hop schedule listed here and the grains from that recipe
Anyone have any ideas about the high OG issue i'm having? (two posts up)

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Originally Posted by codfishh View Post
Is this different from the cybi recipe, I thought they used a Belgian wit yeast in it?

 
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Old 10-16-2012, 08:17 PM   #27
MDVDuber
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Feb 2010
Elkton, MD
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Yeah you can dilute with water. Think about partial boil extract folks, that is part of their process - boil 3 gallons down to 2.5 and top off the fermenter with clean water. You might consider boiling it first so that it's sterile - but back in my partial boil days I used straight tap water and never had any infection issues.

 
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Old 02-14-2013, 04:41 PM   #28
ddockery
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Jul 2009
Bloomington, Illinois
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Interestingly enough Flying Dog is releasing a homebrew kit for this in March, but you have to buy in person. They are not shipping so that's a no go for me. Would be interesting to see what they put together and compare it to these.

 
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Old 02-14-2013, 07:49 PM   #29
exhorns
 
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Feb 2011
Long Island, NY
Posts: 24

Any variation for Partial Mash. Raging is great but can't go FB. Thanks.
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Bottled: Kit IPA
On Tap: Light Lager, Blue Moon Clone, Mexican Lager, American Pale Ale
Primary: Light Lager 2.0

 
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Old 03-02-2013, 07:14 PM   #30
PleasantValleyHops
 
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Jan 2011
frederick, md
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Quote:
Originally Posted by ddockery
Interestingly enough Flying Dog is releasing a homebrew kit for this in March, but you have to buy in person. They are not shipping so that's a no go for me. Would be interesting to see what they put together and compare it to these.
It's pretty awesome. I picked up the feb kit which was the el dorado clone kit. Comes with everything u need. Have that in primary now. I'll prob pick up the ragin kit next week and get it brewed and. I plan to harvest yeast for future brews. Ill keep everyone updated
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