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Old 12-08-2011, 09:18 PM   #11
D_Ranged_Eskimo
 
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Aug 2011
San Antonio, Texas
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What's the verdict? Flying Dog's Raging Biotch was great!

 
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Old 12-12-2011, 04:13 PM   #12
Firebat138
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Mar 2011
millsboro, delaware
Posts: 654
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well, we did another recipe that weekend, but finally did this one around the first of the month... I may have a pic here something...
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Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA


 
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Old 01-04-2012, 01:42 PM   #13
Firebat138
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Mar 2011
millsboro, delaware
Posts: 654
Liked 10 Times on 9 Posts


finally dry hopped this on thur. will keg this weekend and come back with a verdict
__________________
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA


 
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Old 01-04-2012, 07:25 PM   #14
digitalhifi
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Jan 2011
Houston, TX
Posts: 99
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Just out of curiosity, why the 2 lbs of 2 row? Was it just laying around or were you trying to save the couple bux by not using MO? It doesn't seem like you would be able to taste it in the end.

 
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Old 01-15-2012, 03:32 AM   #15
psbuckland
 
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Feb 2011
Frederick, MD
Posts: 198
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This recipe is dead on! This will def be on my quarterly brew list! Thanks for the work!

S-

 
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Old 01-15-2012, 02:53 PM   #16
MDVDuber
HBT_LIFETIMESUPPORTER.png
 
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Feb 2010
Elkton, MD
Posts: 230
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Quote:
Originally Posted by psbuckland View Post
This recipe is dead on! This will def be on my quarterly brew list! Thanks for the work!

S-
So you've brewed it and think its a good clone?

 
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Old 01-15-2012, 03:09 PM   #17
carp
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Jun 2009
va
Posts: 218
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Quote:
Originally Posted by Sheldon View Post
how about some info:

Mast temp
Total boil time
SRM
IBU
OG
FG

Also, dry hop for 11 days, that is a bit long, as I have been told more than 7 days tends to give beer a grassy tang.
I leave hops in the keg (Amarillo, Centennial, Citra, things like that) for up to 2 months and have never detected any grassy tang.

 
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Old 01-15-2012, 03:25 PM   #18
psbuckland
 
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Feb 2011
Frederick, MD
Posts: 198
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Yeah. I think the key is in the yeast. I for a growler of RB from the brewery on Thursday(only 3 miles away. And it was difficult to tell the difference. I upped the dry hop on the Amarillo just a bit is all I did differently.

S-

 
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Old 01-18-2012, 03:35 PM   #19
Firebat138
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Mar 2011
millsboro, delaware
Posts: 654
Liked 10 Times on 9 Posts


yup... this was fantastic... the real thing was a little more maltier, but we are doing a triple batch of this next time around
__________________
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA


 
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Old 01-18-2012, 04:36 PM   #20
PleasantValleyHops
 
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Jan 2011
frederick, md
Posts: 371
Liked 24 Times on 21 Posts


This was the beer that got me into brewing. First beer i did was the rb clone. Also living about 5 miles away. I believe next foam club meeting is at flying dog. Have to try this recipe out.
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Carroll Brewing CompanyFrederick, Md.

 
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