Sorry for the repost...I posted this in the General Discussion part and thought I should move it here. Still learning the format for this forum, as it is quite large but chalked full of great knowledge. So here is my post from before:
I recently bought a Haier Kegerator. I am happy with it. How ever I do have a few questions.
I have a cup of water in it with a digital thermometer, which stays right around 35 degrees. Even after I pour 2 pints of beer and take the temperature of the beer it reads at about 42 degrees.
I have read about how adding a fan with hose to pump cold air into the tower, to chill that area. But even after 2 consecutive pours, shouldn't the temperature of the beer be closer to my kergerator temperature?
The keg has been in there for over 5 days, and have a good seal around the door. So I am not concerned about warm air entering the kegerator.
Am I missing something here? Any recommendations or tips would be greatly appreciated. Thanks for the help.