Originally Posted by OHIOSTEVE
Until you get the turkey fryer, wrap the pot in a couple of layers of aluminum foil.leave the lid on until it starts to boil then remove the lid.
Thanks, I tried this on my 2nd brew this weekend and it worked really well. I was able to boil off more volume this time and didn't end up with much extra like on my 1st batch.
"I took off the circle piece that spreads the flame out my boils got more vigorous." ZamaMan
I tried this also but could not ignite my burner without the dispersion plate.