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Old 11-16-2011, 01:34 AM   #1
BigJim_inFLA
 
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Aug 2011
Lakeland, FL
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After reading a bunch of the build threads here I have decided to make the leap to electric brewing. It will be quite a change for me as I have been up to this point only brewing 5 gallon extract brews on my kitchen stove. I figured if I was going to go all grain I would also go all electric. I'm hoping the learning curve won't be too steep.

The plan is to have a single tier system with HLT, MLT, and BK. I will be using a 5500W element in both the HLT and the BK. MLT will be a cooler for now, possibly changing to another keggle in the future. I have been slowly accumulating parts from the local surplus store and ebay. Yesterday's trip to the surplus store paid off with an 11.5" x 14" control panel enclosure for $20.00!! So today I started assembling the panel.
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Old 11-16-2011, 01:50 AM   #2
Tat2nBrew
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Old 11-16-2011, 01:54 AM   #3
Reno_eNVy
 
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Reno, Nevada
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Subscribed for awesomeness!
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Old 11-16-2011, 02:39 PM   #4
Hoppopotomus
Cedar Hollow Brewing
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Subscribed.....off to a great start. Keep the pics. coming!

 
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Old 11-16-2011, 03:09 PM   #5
Doed
Belching Dog Brewery
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subscribed...looking good, but no PID in the box?

 
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Old 11-17-2011, 02:26 AM   #6
BigJim_inFLA
 
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Aug 2011
Lakeland, FL
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Quote:
Originally Posted by Doed View Post
subscribed...looking good, but no PID in the box?
No PID in the box yet!

 
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Old 11-17-2011, 02:55 AM   #7
boswell
 
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philadelphia
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Old 11-23-2011, 04:55 PM   #8
BigJim_inFLA
 
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Another work week finished so I have the next six days off to work on some projects. This morning I used a jigsaw to cut out the square holes for a PID and timer. The PID is an Auber SYL-2352 that will be controlling the element in the HLT. The timer is a cheap ebay find.
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Old 11-23-2011, 08:18 PM   #9
Lucky_Chicken
 
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Bloomfield, IA
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looking sweet! subscribed... someone else to live vicariously through

 
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Old 11-23-2011, 09:59 PM   #10
BigJim_inFLA
 
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Aug 2011
Lakeland, FL
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For the time being I will be using a dryer outlet as a power source. Unfortunately this outlet is about 50 feet from where I will be brewing. Today I wired up a spa panel to be used for GFCI protection. I can plug the panel in and then connect into my control panel. That is 60 feet of 10/4 SOOW. Quite heavy.
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