Ahoy! I just brewed my first batch of kombucha this evening but ran out of table sugar to make 1 cup. I had some "Sugar in the Raw" which is Turbinado sugar, so I used some of that to top it off. Will this hurt/kill my SCOBY? I didn't think it would be an issue since it's actually more natural than table sugar; I just want to be sure and find out if anyone has experience doing this.
May your yeast live long and prosper.