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Old 11-16-2011, 12:50 AM   #1
Cisteve
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Mar 2011
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I'm planning on brewing a fat ass stout, this weekend and will be throwing some oak cubes into my secondary and letting it sit for a couple months. Now I would like to incorporate a local distilleries bourbon with this beer, and since said bourbon is a very limited batch I am wondering if it would be more efficient to soak my oak cubes or to add the oak and the bourbon directly to the secondary without any type of soaking.

 
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Old 11-16-2011, 12:52 AM   #2
Reno_eNVy
 
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I'd say you most certainly want to soak the cubes first and just add the enitre thing, bourbon and cubes, to the secondary.

You want to soak them to ensure you kill any nasties that might be on the oak.
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Old 11-16-2011, 12:54 AM   #3
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I have a stout conditioning right now. I soaked the oak in Makers Mark and added about a cup directly to secondary.
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Old 11-16-2011, 01:01 AM   #4
Cisteve
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Mar 2011
San antonio, Texas
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if i don't soak i'll be doing a steam sanitation of the oak.

The bourbon I wanna use is about 40 bucks for a 375ml bottle and theres only around 700 bottles of it. So if I was to steam sanitize my oak, then add X amount of bourbon to my secondary could i achieve the same results as adding soaked cubes with no bourbon?

 
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Old 11-16-2011, 01:02 AM   #5
Cisteve
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Mar 2011
San antonio, Texas
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Generally speaking how much bourbon would be used for a 5 gallon batch? (assuming the bourbon is added directly to the secondary)

 
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Old 11-16-2011, 01:04 AM   #6
Cisteve
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Mar 2011
San antonio, Texas
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Quote:
Originally Posted by Boleslaus View Post
I have a stout conditioning right now. I soaked the oak in Makers Mark and added about a cup directly to secondary.

How are the samples tasting?

 
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Old 11-16-2011, 01:13 AM   #7
PoppinCaps
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Sep 2011
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Quote:
Originally Posted by Cisteve
Generally speaking how much bourbon would be used for a 5 gallon batch? (assuming the bourbon is added directly to the secondary)
Ive never added bourbon to a beer until this week, but I did a bunch of looking around at different recipes and it looks like 1.5-2 cups is pretty normal. Maybe someone with some more experience will chime in.

 
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Old 11-16-2011, 01:14 AM   #8
Boleslaus
 
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I haven't sampled it since I added the bourbon and oak (about 2 months ago).
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Old 11-16-2011, 02:30 PM   #9
BoundForBeer
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Quote:
Originally Posted by Cisteve View Post
if i don't soak i'll be doing a steam sanitation of the oak.

The bourbon I wanna use is about 40 bucks for a 375ml bottle and theres only around 700 bottles of it. So if I was to steam sanitize my oak, then add X amount of bourbon to my secondary could i achieve the same results as adding soaked cubes with no bourbon?
I am really wondering if the quality of the bourbon plays a big enough role in the taste as it just imparts some flavor. I myself would use something not as pricey but thats my 2 cents....(and im cheap prick at times)

 
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