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Old 11-15-2011, 03:19 PM   #1
Mar 2009
Posts: 107
Liked 1 Times on 1 Posts

I've had a 1.5l starter of Scottish Wyeast in fridge for a month decanting. I got sick last time I was supposed to make a Scottish 70. I plan on brewing this wknd. Something tells me just decanting and pitching isn't the best way to go. Any advice would be appreciated. Thanks in advance.

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Old 11-15-2011, 03:30 PM   #2
Jan 2011
Pittsburgh, PA
Posts: 1,538
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It will most likely be fine to use as is but you can always play it safe and make another starter with it, just to be sure.

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Old 11-15-2011, 03:58 PM   #3
Sep 2009
SIDNEY, ohio
Posts: 3,526
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I have let em set that long....if your sanitation was good you should be fine. Or as was said, to be 100% sure another starter.
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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