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Old 11-15-2011, 03:19 PM   #1
ebaynote
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Mar 2009
Memphis
Posts: 107
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I've had a 1.5l starter of Scottish Wyeast in fridge for a month decanting. I got sick last time I was supposed to make a Scottish 70. I plan on brewing this wknd. Something tells me just decanting and pitching isn't the best way to go. Any advice would be appreciated. Thanks in advance.

 
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Old 11-15-2011, 03:30 PM   #2
Seven
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Jan 2011
Pittsburgh, PA
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It will most likely be fine to use as is but you can always play it safe and make another starter with it, just to be sure.

 
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Old 11-15-2011, 03:58 PM   #3
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
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I have let em set that long....if your sanitation was good you should be fine. Or as was said, to be 100% sure another starter.
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