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Old 04-23-2007, 01:47 PM   #1
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Default Extra, extra, extra late addition

Defrosted the kegger yesterday and found a small baggie of crushed grains. I then remembered my LHBS has a bulk/light mill & small dark/specialty grain mill. Close examination determined that it was probably intended for the Bend Rod Rye, Dextrine malt and Black Patent. So, I checked a sample of the BRR and decided to steep it along with some enzymes.

So, in it goes at week 5.

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Old 04-23-2007, 01:52 PM   #2
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Week 5? So what happens if the new sugars don't ferment? I don't know much about kegging, but extra unfermented fermentables in the bottle would spell disaster.
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