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Old 04-23-2007, 01:47 PM   #1
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Defrosted the kegger yesterday and found a small baggie of crushed grains. I then remembered my LHBS has a bulk/light mill & small dark/specialty grain mill. Close examination determined that it was probably intended for the Bend Rod Rye, Dextrine malt and Black Patent. So, I checked a sample of the BRR and decided to steep it along with some enzymes.

So, in it goes at week 5.
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Old 04-23-2007, 01:52 PM   #2
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
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Week 5? So what happens if the new sugars don't ferment? I don't know much about kegging, but extra unfermented fermentables in the bottle would spell disaster.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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