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Old 04-23-2007, 01:28 PM   #1
Raffie
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I know tea has oil in it but will it work to be brewed in a beer?

 
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Old 04-23-2007, 01:47 PM   #2
Yooper
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I don't think of tea has having oil, I think of it as tannic and a bit astringent. What are you using it for, and how much? That would make a difference, I think!
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Old 04-23-2007, 07:53 PM   #3
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Now I know I am not the only one. I have been thinking about a Green Tea Pale Ale for months. I think I am going to just experiment with it and see what happens. I want just enough to give it a hint of green tea flavor.
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Old 04-23-2007, 07:58 PM   #4
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I asked someone about this before and they said they used it, but I don't think a whole lot came through in the end.

I'll probably try it sometime, I like tea too much.

 
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Old 04-23-2007, 08:15 PM   #5
Raffie
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I'm brewing tomorrow and will toss it in.


Lipton Lager. HAHAHAHAHAHA now thats a good name

 
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Old 04-23-2007, 08:18 PM   #6
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I am a big fan of that Japanese Green Tea from Ito En

http://www.itoen.com/ocha/ (The top one on this page). It also comes in 12oz cans.
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Old 04-24-2007, 03:42 AM   #8
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I did a taste test by dumping a couple of ounces of green tea into 12oz of a pale ale. The bitterness was off the charts in my opinion. Granted the taste might be a bit different in fermented wort. Explains why everyone who has done it only uses a couple of teabags or so. My original plan was a gallon of green tea in a five gallon batch, I think I'd be making a $40 dollar mistake on that one.
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