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Old 11-15-2011, 02:15 AM   #1
Cisteve
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Mar 2011
San antonio, Texas
Posts: 16


I wanna brew a stout with a heavy chocolate malt base, cocoa nibs, and cold-brewed coffee beans soaked in bourbon. I'm thinking there's a large possibility it might be absolutely horrible. But I'd like to know y'all opinions

 
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Old 11-15-2011, 02:49 AM   #2
Quadrupled
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Jul 2011
Suburbs of Chicago, Illinois
Posts: 500
Liked 116 Times on 83 Posts


Take a look at this recipe for KBS.

http://www.homebrewtalk.com/f12/kbs-...ymurgy-185487/

 
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Old 11-15-2011, 04:35 AM   #3
Cisteve
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Mar 2011
San antonio, Texas
Posts: 16

thanks alot man

 
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