scummy bubbles in blackberry port secondary - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > scummy bubbles in blackberry port secondary

Thread Tools
Old 11-15-2011, 01:18 AM   #1
Oct 2011
Posts: 3

i made a 1gal mix of this port ( last year to amazing success. this year i thought i would try 5 gals. it's in the secondary and ready to have the port and brandy added, but i tasted it and it's quite tart, and there's scummy bubbles on the top of the liquid. any thoughts? i don't want to waste $100 worth of port and brandy that the recipe calls for at this point if it's gone sour...
Click image for larger version

Name:	IMG_2168.jpg
Views:	120
Size:	37.2 KB
ID:	38425  

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Blackberry "Port" Wine RobWalker Winemaking Forum 2 09-09-2011 11:30 PM
Port soaked oak chips for Blackberry Wine? Brewkowski Winemaking Forum 0 05-30-2011 05:49 PM
Blackberry Port and Corks Turnerdude1 Winemaking Forum 2 11-07-2010 06:53 PM
blackberry port? rob_bob Winemaking Forum 1 08-24-2010 12:44 AM
Blackberry Port kanielb1 Winemaking Forum 4 06-17-2009 11:40 AM

Forum Jump