I'm interested to hear your results. Just started AG (lovin it!) and am looking to experiment with grains & hops & (eventually) yeasts in unorthodox combinations as well.
Are you Keeping your hop selection all-Cascade in order to isolate the Pils flavor? If not, I'd suggest adding a combo of Simcoe or Amarillo--love the way those play together!
Also, (possible noob error here) is it necessary to boil pils 90 mins or is that a different grain?
Regardless, please post results!
"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.