Port from an aged wine? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Port from an aged wine?

Thread Tools
Old 11-14-2011, 07:58 PM   #1
Nov 2011
Amherst, Nova Scotia
Posts: 2

Ok, I have a Chateauneuf du Pape clone that is about a year and a half old but seems very high tannin and very dry and not really my type of wine.
I was wondering if it was possible to sweeten and fortify it to a sherry or port. I've looked everywhere but can't find anything on doing this. Any advice?

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
port wine yeast VermontFreedom Winemaking Forum 3 05-06-2012 05:12 PM
Port, What red wine? renshaw Winemaking Forum 2 08-31-2011 10:20 PM
Peach Port Wine Kittyfeet Winemaking Forum 4 09-09-2010 12:15 PM
Use excess wine for a port? mikeg77 Winemaking Forum 7 09-03-2009 01:24 PM
Fortifying and Filtering Port Wine SueMac Winemaking Forum 18 03-18-2009 05:56 AM

Forum Jump