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Old 11-14-2011, 07:58 PM   #1
Nov 2011
Amherst, Nova Scotia
Posts: 2

Ok, I have a Chateauneuf du Pape clone that is about a year and a half old but seems very high tannin and very dry and not really my type of wine.
I was wondering if it was possible to sweeten and fortify it to a sherry or port. I've looked everywhere but can't find anything on doing this. Any advice?

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