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Old 11-14-2011, 09:34 AM   #1
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Location: Jerusalem
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Default pomegranate wine

Recipe Type: All Grain
Yeast: Port or red wine
Batch Size (Gallons): 5
Original Gravity: 1.1
Final Gravity: 1.01
IBU: -
Boiling Time (Minutes): -
Color: -
Primary Fermentation (# of Days & Temp): -
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: -


I am an experienced brewer but lately I want to try make some wine.
I want to make mead and pomegranate wine. for mead making there are many informative articles and sites but I could not find much information on pomegranate wine.

I read some around here but I could not understand one thing.
Why everybody add water to the pomegranate? why not buy pomegranate and squeeze the juice out of them and then ferment that juice?

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Old 11-14-2011, 12:56 PM   #2
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Location: Nottingham
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Pomegranites are really expensive in cooler climates such as England. But, the wine will obviously be better with pure juice.

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