Recipe Type: All Grain Yeast: Port or red wine Batch Size (Gallons): 5 Original Gravity: 1.1 Final Gravity: 1.01 IBU: - Boiling Time (Minutes): - Color: - Primary Fermentation (# of Days & Temp): - Additional Fermentation: - Secondary Fermentation (# of Days & Temp): - Tasting Notes: -
I am an experienced brewer but lately I want to try make some wine.
I want to make mead and pomegranate wine. for mead making there are many informative articles and sites but I could not find much information on pomegranate wine.
I read some around here but I could not understand one thing.
Why everybody add water to the pomegranate? why not buy pomegranate and squeeze the juice out of them and then ferment that juice?