Hick quest guys. I am brewing a holiday stout a recently racked to my secondary on top of apps 1 cup of raisins and about 2 cups of dark chocolate chips. Fermentation started again, as I expected. About how much should I expect this to add to my ABV %? The initial percentage was 6.5%. I don't know if this amount will make that much difference. Any input?
brewSTEIN Beer Co.
Milk is for babies. When you grow up you have to drink beer.
On Deck: Helles, Oktoberfest, Saison, Apple Graff
Primary: IPA, Scottish Export
Secondary: Saison Brett
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy