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Old 12-06-2011, 01:56 PM   #21
EricCSU
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Jun 2008
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Quote:
Originally Posted by Spring_Chicken
Sierra Nevada Celebration (Jan 31, 2011)
Homebrewing beer. The Can You Brew It? crew attempts to homebrew the very popular Celebration Ale from Sierra Nevada Brewing Company. Craft beer legend Steve Dresler, brewmaster at Sierra, tells us how to make the beer, but is that enough? Tune in and see if Tasty was able to craft this Brewcaster favorite.
It was not cloned. Jamil stated "we are as far off as we have ever been" I can post it later if people are still interested.

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 12-18-2011, 09:47 AM   #22
FuelshopMcgee
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May 2009
Spangdahlem, Germany
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Thanks for this thread

 
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Old 12-18-2011, 05:33 PM   #23
WortMonger
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Nov 2006
Edmond, OK, Oklahoma
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Quote:
Originally Posted by EricCSU View Post
It was not cloned. Jamil stated "we are as far off as we have ever been" I can post it later if people are still interested.

Eric

Sent from my iPhone using HB Talk
I agree with you Eric. You should stick to only "cloned" recipes per the show. I am really enjoying the talk about actually brewing these recipes in each of their separate threads. I guess I am going to have to do something similar when i get all the BCS recipes done. It would be nice to have a discussion on each of those as well. Keep up the good work, I know how difficult it is to input this stuff. It was hard doing fifty reading from a book, listening and writing them down is way tougher to do. Just wanted to let you know again how much I appreciate you doing this.
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Old 12-18-2011, 07:43 PM   #24
Horace
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Jun 2011
Milwaukee, Wi
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Quote:
Originally Posted by WortMonger View Post
I agree with you Eric. You should stick to only "cloned" recipes per the show. I am really enjoying the talk about actually brewing these recipes in each of their separate threads. I guess I am going to have to do something similar when i get all the BCS recipes done. It would be nice to have a discussion on each of those as well. Keep up the good work, I know how difficult it is to input this stuff. It was hard doing fifty reading from a book, listening and writing them down is way tougher to do. Just wanted to let you know again how much I appreciate you doing this.
Ditto . . .

 
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Old 12-19-2011, 04:55 AM   #25
smpow
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Jun 2010
POW
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thanks.

concur with posting the successes only.

 
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Old 01-05-2012, 04:27 PM   #26
garnede
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Jan 2012
Columbus, Ga
Posts: 81

Quote:
Originally Posted by EricCSU View Post
Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the BN website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. I own both of Jamil's books and reference them regularly. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.

Thanks.

Eric
I'm new here, what show? If there is an internet or radio show on brewing I would love to know about it. Thanks

 
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Old 01-05-2012, 04:32 PM   #27
runs4beer
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Feb 2010
, NYC
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Quote:
Originally Posted by garnede View Post
I'm new here, what show? If there is an internet or radio show on brewing I would love to know about it. Thanks
The Brewing Network.com - Beer radio | The Brewing Network
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Old 01-05-2012, 04:52 PM   #28
garnede
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Jan 2012
Columbus, Ga
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Thanks

 
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Old 01-13-2012, 09:58 PM   #29
mcritchlow
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Jun 2011
Encinitas, CA
Posts: 20

Great work! Do you have the Shark Bite Red recipe?

 
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Old 01-13-2012, 10:02 PM   #30
EricCSU
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Jun 2008
Austin, TX
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Quote:
Originally Posted by mcritchlow View Post
Great work! Do you have the Shark Bite Red recipe?
What episode was that? Doesn't ring a bell.

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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