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Old 07-27-2012, 10:22 PM   #11
pstrohs
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I didn't. Just add them to the mash as is.
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Old 07-27-2012, 10:48 PM   #12
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Quote:
Originally Posted by pstrohs
I didn't. Just add them to the mash as is.
Thats correct, add quick oats to mash. Remember to crank the temps up on those belgians
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Old 07-29-2012, 06:01 PM   #13
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We brewed this yesterday. Looking forward to trying it.

Three errors: Missed on the mash temp but a single decoction brought it back up quickly. Forgot to add the oats for the first 30 minutes of the mash. Also managed to leave the boil kettle valve open and lost a pint or so of first runnings. Missed our OG by almost 10 points (low).

It was a fun brew in spite of my stupidity...

Last edited by seanoj; 07-29-2012 at 06:02 PM. Reason: spelling
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Old 07-31-2012, 01:33 AM   #14
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Permo, how long after the primary did you start drinking and when do you think that it peaked?
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Old 07-31-2012, 01:11 PM   #15
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Quote:
Originally Posted by pstrohs
Permo, how long after the primary did you start drinking and when do you think that it peaked?
I tried one after 3 week primary and 3 weeks on the bottle. It was good. However after a year in the bottle the beer peaking for sure. Its a big beer and i am enjoying the blend of malt and hops revealing itself after aging
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