As with anything else like this, I think you're best off making a solution of stevia with a known concentration, then make a few couple ounce glasses with varying amounts of your sweetening solution. This should give you a handle on where you like the sweetness level, then you can scale it up to the entire batch's volume.
Packaged: Fruitcake Old Ale
Primary: 15 Min Pale Ale (Waimea hops), Unoriginal clone (hoppy session mead)
Secondary: Why do I keep this line here...?
Bulk Aging: Simple Cyser '15, Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....