Specific gravity readings/vinegar - Home Brew Forums
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Old 11-13-2011, 12:56 AM   #1
jon
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Aug 2009
Alabama
Posts: 29


None know what the specific gravity readings would look like if something went to vinegar instead of fermenting out normally?



 
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Old 11-13-2011, 03:26 AM   #2
Brew_Force
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Sep 2011
Denton, Texas
Posts: 90
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Low in the 0.990 range just like a dry cider; vinegar is a product of bacterial transmutation, and wont effect SF if I'm not mistaken.

 
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Old 11-13-2011, 04:08 AM   #3
jon
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Aug 2009
Alabama
Posts: 29

I just realized I could probably check to some extent by looking at the pH to see how acidic it is and from there take a guess as to how much alcohol is there...

 
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