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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Specific gravity readings/vinegar
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Old 11-13-2011, 12:56 AM   #1
jon
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Default Specific gravity readings/vinegar

None know what the specific gravity readings would look like if something went to vinegar instead of fermenting out normally?


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Old 11-13-2011, 03:26 AM   #2
Brew_Force
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Low in the 0.990 range just like a dry cider; vinegar is a product of bacterial transmutation, and wont effect SF if I'm not mistaken.
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Old 11-13-2011, 04:08 AM   #3
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I just realized I could probably check to some extent by looking at the pH to see how acidic it is and from there take a guess as to how much alcohol is there...
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