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Old 11-12-2011, 10:11 PM   #1
Baja_Brewer
 
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Jun 2008
Rhode Island
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Its that time of year again! Picked up 2X12's today...

Don't know if its been brought up on the forum yet, pardon me if this is a repost, but it is my FAVORITE beer (a very bold statement, I'm sure you can all agree)

I'm not sure how long others have had it but I was at the beer store last Sunday and it was not in. Enjoying my first one as I type **slurp** and contemplating ordering a commercial keg of it before it is too late.

Prost!


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Old 11-12-2011, 10:22 PM   #2
JohnnyO
 
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Dec 2008
Hamden, CT
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Slainte!!

I delicious beer indeed!
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Old 11-12-2011, 10:27 PM   #3
Flomaster
 
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Nov 2010
Orange, Ca
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I am brewing a clone of it tomorrow....

11.5 lbs pale 2 row
1 lbs crystal 35L (im using carastan)
.5 lbs carapils

1oz chinook 11%aa @ 60 mins
1.7oz cascade 5%aa @ 30 mins
dry hop with
.66oz cascade 5 days
.66oz centenial 5 days
wyeast 1056 or WLP001

Mash at 156 for 60 minutes
90 minute boil
ferment at 66F
Dry hop at 60F for 5 days.

extract replace 2-row with 5.5lbs dried malt extract and 1.5lbs 2-row malt. steep crushed graings in 120 fl oz. of water @ 156 for 45 minutes follow remaining all grain recipe.

Clone Modified from a recipe printed in October issue of BYO 2000

-=Jason=-

 
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Old 11-12-2011, 10:33 PM   #4
Christianb17
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Sep 2011
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Tasty beer! Big fan.

 
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Old 11-12-2011, 11:14 PM   #5
BBKing
 
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Oct 2009
Canton, IL
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Saw 12ers of it today myself.

I had other beers in mind, but I'm defintely going to be heading back next weekend to get at LEAST 1.
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Old 11-12-2011, 11:40 PM   #6
Baja_Brewer
 
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Quote:
Originally Posted by Flomaster View Post
I am brewing a clone of it tomorrow....

11.5 lbs pale 2 row
1 lbs crystal 35L (im using carastan)
.5 lbs carapils

1oz chinook 11%aa @ 60 mins
1.7oz cascade 5%aa @ 30 mins
dry hop with
.66oz cascade 5 days
.66oz centenial 5 days
wyeast 1056 or WLP001

Mash at 156 for 60 minutes
90 minute boil
ferment at 66F
Dry hop at 60F for 5 days.

extract replace 2-row with 5.5lbs dried malt extract and 1.5lbs 2-row malt. steep crushed graings in 120 fl oz. of water @ 156 for 45 minutes follow remaining all grain recipe.

Clone Modified from a recipe printed in October issue of BYO 2000

-=Jason=-
Yeah, I have a beer tools recipe bookmarked that has a 5/5 rating... I have an extract batch recipe somewhere but I'm not sure where, been out of the game for a little while

http://www.beertools.com/html/recipe.php?view=6930

Quote:
Originally Posted by BBKing View Post
Saw 12ers of it today myself.

I had other beers in mind, but I'm defintely going to be heading back next weekend to get at LEAST 1.
Dooo it, I gotta get a price on kegs...
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Old 11-12-2011, 11:45 PM   #7
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
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Cool. I started a new thread a week or so ago asking if anyone's seen it yet, and it got no replies.

My brother lives in Vermont and he's bringing me 24 of them tomorrow. Always looking forward to this beer this time of year!
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Old 11-13-2011, 11:19 AM   #8
StMarcos
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Apr 2008
Sebastopol, CA
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me too
those recipes don't look like they'd hit it though....
I always pick up a few cases each season. What bjcp cat is this beer is yer guyzez opinion?

 
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Old 11-13-2011, 12:34 PM   #9
Goldenboy
 
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Aug 2011
Midlothian, Virginia
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12s located a Wally World in Richmond, VA yesterday.

 
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Old 11-13-2011, 01:53 PM   #10
BrewMU
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Oct 2011
Columbia, MO
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They didn't have it at my local beer store a few days ago. I've been wanting to try it.
Is their Tumbler Brown Ale good? They still have that.

 
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