Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Most aggressive yeast strain?
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Old 11-29-2011, 07:57 PM   #31
petrostar
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Join Date: Jun 2008
Location: Tacoma, Wa
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Quote:
Originally Posted by scottland
What's your idea of aggressive? Fast ferments, high attenuation, alcohol tolerance?
In that order, i'd vote: Nottingham, 3711, WLP099.
Yes all of those. Great attenuation and quick fermentation. It ended at about 9.4 abv which is pretty great for the time frame.


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