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Old 11-11-2011, 09:58 PM   #1
spetri
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Default Safe Temperature Range for Ginger Beer Plant (GBP)?

Anyone know what is the safe temperature range for GBP?

I think I killed my GBP by adding it to the wort when the temperature was at 93 F. It was added it 24 hours ago and so far not a single bubble from the airlock.


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Old 11-12-2011, 04:20 PM   #2
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All hope is not lost! Fermenter #2 started bubbling last night and fermemter #1 is showing signs of life this morning. That was a long wait!
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