+1 to inexplorata for ingenuity. It's crazy, so crazy it just might work...
Buckeye, you need to weigh your options. I personally think you'll be fine if you leave it be for awhile. If you wanna keep aging for several months then you might want to do what inexplorata suggested. If you want to rack to the smaller carboy, have some bottles ready to get that last gallon out of the plain batch put away. No sense in wasting cider
Originally Posted by Revvy
People's brains are interesting....and tasty too.
(See what I did tthere? ;))