Going to be around 1.095.
I'd use about half pound of Special B in place of the chocolate.
With the high alcohol, and just extract, you are likely to finish high. Might want to think about replacing some of the DME with simple table sugar. Maybe up to 1.5 lbs. It will help it finish drier.
Your IBUs are really low. Need to get some decent bittering hops. 2 ozs of Centennial at 60 will be a good start (or Magnum, or Chinook, or Galena, etc .... anything above 10%). The Centennial at 30 is not really doing anything, I'd move it to 15.
I'd drop the cascade since they are low bittering and are not giving any flavor.
My 2 cents worth.