Viking Blood Meat - Page 2 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Mead > Viking Blood Meat
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 11-13-2011, 12:07 AM   #11
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 24,852
Liked 6332 Times on 3749 Posts
Likes Given: 5513

Default

Quote:
Originally Posted by Waldmeister View Post
oh i found a Picture
Love that label.

(oh, and I've been to your fine town; jumped off a train once and visited a pub there, then got back on the train)


__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 11-13-2011, 07:23 PM   #12
Waldmeister
Recipes 
 
Join Date: Nov 2011
Location: Duisburg, Germany
Posts: 14
Likes Given: 1

Default

No the bees collect it from the Tannenbaum (a tree ) not from Wildflowers.


Waldmeister is offline
 
Reply With Quote
Old 11-13-2011, 07:25 PM   #13
runningweird
HBT_SUPPORTER.png
 
runningweird's Avatar
Recipes 
 
Join Date: Dec 2009
Location: State Line, PA, Pennsylvania
Posts: 2,046
Liked 90 Times on 66 Posts
Likes Given: 47

Default

I can see that being a hard to get item in the US. The recipe sounds great though. does it age well?
__________________
My 6 Tap Long Draw Tower Build:
http://www.homebrewtalk.com/f35/long...-tower-271578/
runningweird is offline
 
Reply With Quote
Old 11-14-2011, 08:46 AM   #14
Waldmeister
Recipes 
 
Join Date: Nov 2011
Location: Duisburg, Germany
Posts: 14
Likes Given: 1

Default

yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it to early.4-8 Years are ok for ageing.
Waldmeister is offline
 
Reply With Quote
Old 11-19-2013, 06:04 PM   #15
rorymcg
Recipes 
 
Join Date: Aug 2013
Posts: 42
Default

Quote:
Originally Posted by Waldmeister View Post
yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it to early.4-8 Years are ok for ageing.
Sorry for adding to such an old thread. I was going to try something similar to make my first mead. I was curious why you cooked the batch to kill the yeast? Does that help with aging? And how did you do that? I have read about adding bottles or glass carboys into a pot of water that is at 190F for about 10 minutes. Is this what you are referring to? And then after would you add the cherries? Also, are you using tart cherry juice? Thanks!
rorymcg is offline
 
Reply With Quote
Old 12-11-2013, 04:20 AM   #16
scurvymeat
Recipes 
 
Join Date: Feb 2013
Posts: 36
Liked 1 Times on 1 Posts

Default

My question is in reference to the honey. Living in New Mexico, USA I don't fund this honey.
You you say it is light and sweet or more of a rich dark flavor?
scurvymeat is offline
 
Reply With Quote
Old 12-18-2013, 03:25 PM   #17
Waldmeister
Recipes 
 
Join Date: Nov 2011
Location: Duisburg, Germany
Posts: 14
Likes Given: 1

Default

Hello
And sorry for not give you a fast recall.No Woodhoney is from the blossoms of the Tanne (Tannenbaum/Christmastree).The Beehives stand in the Wood.
And so they get only the honey from the trees not from flowers.
Waldmeister is offline
 
Reply With Quote
Old 02-23-2014, 07:39 AM   #19
Diesel70
Recipes 
 
Join Date: Sep 2012
Location: NewKensington, PA
Posts: 7
Likes Given: 1

Default

Hello,

I was actually wondering the same thing as dis1smine1; If you are still selling bottles, I would definitely be interested in picking up a few as well if that is possible. I have been hunting for something like this for a while now. Just send me a pm if you can since my main email tends to get a little cluttered. Thank you so much for your time.

Cheers!
~Diesel
Diesel70 is offline
 
Reply With Quote
Old 11-25-2014, 07:02 AM   #20
Grimhero
Recipes 
 
Join Date: Nov 2014
Posts: 1
Default

My question for you is if Tupelo honey would count as a wood honey seeing as the bees make it in tupelo trees?


Grimhero is offline
 
Reply With Quote
Reply

Thread Tools



Forum Jump