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Old 11-11-2011, 09:06 AM   #1
Waldmeister
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Nov 2011
Duisburg, Germany
Posts: 14



Hello
Here are my Recipe for"Viking Blood Mead"


12 Liter Cherry Juice
4 Liter good Water
1 Kilo Cherrys
2 Kilo Sugar
2 Kilo Woodhoney
20ml Antigel Enzym
8 gr.yeastnutrisal
1 Pk. Burgund Yeast



 
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Old 11-11-2011, 03:46 PM   #2
beandroid
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Oct 2011
Kalamzoo, Michigan
Posts: 7

I like the subject typo Viking blood meat!

This sounds really delicious, I am going to save this recipe! Do you have any pictures of the finished product?



 
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Old 11-11-2011, 07:39 PM   #3
Waldmeister
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Nov 2011
Duisburg, Germany
Posts: 14


Hallo
No pic but i can send you a Bottle.

 
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Old 11-11-2011, 08:55 PM   #4
Waldmeister
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Nov 2011
Duisburg, Germany
Posts: 14


oh i found a Picture
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Old 11-11-2011, 09:25 PM   #5
runningweird
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Dec 2009
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what is woodhoney?
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Old 11-11-2011, 09:26 PM   #6
Revvy
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Dec 2007
"Detroitish" Michigan
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Is this like blood pudding for 10th Century Cannibals?
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Old 11-12-2011, 08:31 AM   #7
HopSecret
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Jan 2009
Florida
Posts: 34

There is a commercial Viking's Bld Mead from Dansk Mjd. Very different from your recipe. 19% ABV with Hibiscus and Hops

 
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Old 11-12-2011, 09:13 AM   #8
Waldmeister
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Nov 2011
Duisburg, Germany
Posts: 14


Woodhoney or Foresthoney is were the Bees collect it.Very spicy and the flavor of "Tannenbaum".
For Revvy:No Humans were killed or Cooked for it.
I only cook the Mead after 21 Days to kill all the Yeast.So it last longer.

 
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Old 11-12-2011, 07:38 PM   #9
Waldmeister
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Nov 2011
Duisburg, Germany
Posts: 14


Pic of waldhonig (Woodhoney)
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Old 11-12-2011, 11:51 PM   #10
runningweird
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so wood honey is basically wild flower honey?


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