warm weather is threatening my lager
my basement is still 52 degrees (standard long island basement temperature) so my primary lager fermenting is going great.
big problem though, my garage was 40 degrees (used for my secondary) but now its up to 52 degrees also...
i need cold, what can i do aside from buying a freezer?
(on the cheap)
On Deck: None
Primary 1: IPA
Primary 2: Pale Ale
Kegged: Oatmeal Stout