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Old 11-11-2011, 05:07 AM   #1
The_Doctor
 
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Sep 2011
Santa Rosa, California
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I added pectinase to my pasteurized cider (almost two weeks) to clear it and haven't seen any results. I was curious to see if the enzyme had any off flavors so I tasted it. What I tasted seemed the same as table sugar. Is my LHBS ripping me off or does your pectic enzyme taste this way?

 
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Old 11-11-2011, 12:11 PM   #2
Dicky
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Sep 2011
Nottingham
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And in 24 hours your stomach acid will be clear. :P

It might be that it's not a pectic hase, just sediment in suspension.
Get some finings and give it a dose of that. Finings usually comes as a 2 part ingredient that applys both positive and negatively chaged particles to attach to your sediment and make it drop.

Hope this helps.
Dicky

 
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