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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Sierra Nevada Pale Ale clone v. the real thing
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Old 11-11-2011, 05:41 PM   #11
AZ_IPA
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Originally Posted by bknifefight View Post
It's because it is easy

The beer looks great. I am only really posting here to kind of bookmark the recipe.
Ha. I guess I could throw it in the database, but there are already tons of SNPA clones in there...


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Old 11-11-2011, 07:08 PM   #12
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I have never seen a recipe for SNPA include flaked barley before.


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Old 02-10-2012, 06:02 AM   #13
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Well, brewed Dec 10th. Finally tapped the keg today. I must say. DELICIOUS.

Thank you for the recipe.
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Old 02-11-2012, 03:14 PM   #14
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Well, brewed Dec 10th. Finally tapped the keg today. I must say. DELICIOUS.

Thank you for the recipe.
I'm glad you liked it

The munich adds just a little sweetness and a little more body that works nice with those hops. Making 10 gallons of it next Monday...
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Old 02-11-2012, 03:27 PM   #15
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Mine is much different than yours.

5 gal batch:
1.8 lbs light dried malt extract
4 lbs light liquid malt extract
1 lb 2-row
1 lb crystal malt 40
2.5 aau magnum hops (0.18 oz) 60 min
4.8 aau perle hops (0.7 oz) 60 min
5 aau cascade hops (1 oz) 15 min
0.75 oz cascade hops 0 min
0.75 whole cascade hops dry hop
1 tsp irish moss @ 15 min
Wyeast American Ale (1056)

Tastes nothing like sn after 3 weeks fermenting and 1 week in the keg. The good news is that it gets a little better every day, but still tastes somewhat weak.
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Old 01-24-2013, 12:06 AM   #16
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I think I'll try this, this weekend.


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