So I brew in Japan in a small apartment necessitating partial mash brewing. I recently ordered the ingredients for a red ale recipe I found. But, due to availability issues, I got some rather different things than I anticipated. I was hoping to get some input on the matter.
1kg Munton's Light DME
800 g American 2-row
800 g Carared
600 g Munich
200 g torrified wheat (recieved roasted wheat at about 700L)
42g Cascade (14g at 60m, 30m, and 5 min)
42g Perle (recieved Hallertau Mittlefruh) Same schedule as Cascade
EDIT: Yeast US-05
Any thoughts on using the roasted wheat or adjusting the hop schedule for Hallertau?