I bottled mine a couple weeks ago and threw in the standard 5 oz pack of priming sugar. Mine was a 5 gallon batch and although they're still conditioning, so far so good. I put a few in the fridge earlier this week and will be taking them out tonight when we have some people over (Yea Veterans day!). I tried two last weekend just for fun and got a slight buzz
You should be fine in terms of bottle bombs and as someone already mentioned, you might be undercarbed. Don't worry though. Apfelwein tasted good even lightly carbonated.