I have started using MO lately and am going to start buying it in bulk. A little research on here shows that there are several differences from maltster to maltster in MO, but the info I found is pretty scant and inconclusive. So....
Do you have a favorite MO? What kinds have you tried? Can you describe them and their differences?
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer