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Old 11-10-2011, 04:14 AM   #1
porterguy
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Default What did I do?

So I am fermenting a Moose Drool clone and was using a heat pad to bring it to the called for temp of 68 (my basement was 63). I've had to work late a few nights and forgot to check the temp...until tonight. 75 So, it's probably been that high since Sunday night. Any input on the likely implications on my brew?


Thanks!


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Old 11-10-2011, 04:23 AM   #2
Ozzfest05
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Just for a future reference all my fermentations got 5f above ambient during vigorous stage 5-7 I would say. I wouldn't have used the heat pad, cool it down give it a long primary 4 weeks.

If you can cold crash it 48 hours, then bottle. It will taste better aged out to let the hot fermentation flavors fade
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Old 11-11-2011, 03:48 PM   #3
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How long for bottle conditioning would you suggest?
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