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Old 04-22-2007, 01:58 AM   #1
Tony
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Join Date: Feb 2005
Location: Saugus, MA
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Default Dark Lane Hoppin Rye Stout

Recipe Type: All Grain
Yeast: White Labs WLP051 California Ale V
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.082
Final Gravity: 1.022
IBU: 75.9
Boiling Time (Minutes): 60
Color: 39.56 °SRM
Primary Fermentation (# of Days & Temp): 7 Days @ 68°
Secondary Fermentation (# of Days & Temp): 14 Days @ 68°

10 lbs. American 2-row
4 lbs. Chocolate Rye Malt
.75 lbs. Crystal Malt 60°L
.25 lbs. American Black Patent
1 lbs. Rye Flaked
1 lbs. Oats Flaked
1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min.
1 oz. Centennial (Whole, 10.00 %AA) boiled 30 min.
1 oz. Columbus (Whole, 15.00 %AA) boiled 1 min.

Russian Imperial Stout
Single Infusion Mash
Mash Temp: 153°
Batch Sparged

This one came out nice and smooth, with excellent flavor, and an awesome hop aroma.
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