With my lagers, I add a 1/4 to 1/2 pack of dry yeast at bottling.
Whatever I have, usually US-05.
Caspean Ales and Cider
“There is an ancient Celtic axiom that says, ‘Good People Drink Good Beer.’ Which is true, then as it is now. Just look around you in a public barroom and you will quickly see: Bad People Drink Bad Beer. Think about it.”
-- Hunter S. Thompson,