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Old 11-09-2011, 07:02 PM   #1
Mdessert
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May 2011
Nyack, New York
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So I had a stone imperial Russian stout awhile back that had a nice licorice after taste. I'm about to brew a strong winter that I would like to add this to. Any ideas?

 
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Old 11-09-2011, 07:05 PM   #2
bovineblitz
 
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Mar 2010
Binghamton, NY
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I'm guessing it was the Belgo-anise version.

http://beeradvocate.com/beer/profile/147/69363

So... use star anise?

 
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