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Old 10-10-2005, 11:57 PM   #1
421Brew
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Sep 2005
Grand Rapids, Michigan
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Just wanted to thank everyone for all the advice on my first all grain batch. It went off without many problems aside from a late start that resulted in us being outside for the boil until 11:30 last night in 50 degree weather. So all in all, a successful start to many more happy years of brewing! The airlock is bubbling at about three per second right now...
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Old 10-11-2005, 03:14 AM   #3
timmy63
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Sep 2005
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Hey Congratulations!!! I am planning my first all grain for this weekend. Will probably have to ask you guys lots of questions!!
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Old 10-11-2005, 01:12 PM   #4
Darth Konvel
 
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Sep 2005
Columbus, OH
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Congrats! Here's to many more :cheers:
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Old 10-11-2005, 02:46 PM   #5
Orfy
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Sep 2005
Cheshire, England
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Here's to your baby!
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